Fruits of my labor

I'm back. I've been ignoring this blog a bit in favor of the one I just launched about my eBay business. At any rate, I have been doing a bit a weeding, but mostly enjoying my harvest. Check out these gorgeous tomatoes. They were supposed to be Mr. Stripeys, but they didn't develop any stripes -- just the most lovely peachy-yellow color. They're delicious to boot -- I've been eating a lot of tomato sandwiches standing over the sink to catch the drips.


I also have to show off my dinner from the other evening -- my golden baby belles (some no bigger than a quarter) stuffed with herbed cream cheese and topped with black olive slices, my Jolly Elf tomatoes and some green beans vinagrette. Yum. Tonight I fried up a bunch of sweet red Italian peppers, onions and Italian sausage. I also tried slow roasting my romas -- so rich, like eating a spoonful of tomato paste. I think I'll roast some peppers to save tomorrow -- I have a giant bowl of jalopenos.